Last week I picked up some sweet potatoes and Idaho potatoes at Whole Foods. The menu this week will reflect that. Oh, how I love having Whole Foods around. The produce is so fresh!
Sunday: Baked Potato Soup
Monday: Moroccan Adventure
Tuesday: Mushroom Potato Chowder
Thursday: Sweet Potato Corn Chowder
Saturday: 15 Bean Soup
Yes, we're making a lot of soups these days. They're filling and go a long way. What's on your menu for the week?